Lean Manufacturing Principles and Techniques

Learn how to optimize operations using traditional Production Activity Control (PAC) and Lean methods. Acquire techniques for scheduling and controlling production processes, executing plans, and implementing controls. Explore principles and techniques for both push and pull systems, while discussing various Lean tools such as Six Sigma, visual controls, the five (5) S’s, and how to identify and eliminate waste to stay competitive in the 21st century.

This is a core course in the Operations Resource Management Certificate Program.