Associate Professor of History
United States. Urban, Social & Cultural History, Food Studies, California
Degrees: B.A. UC Berkeley; M.A. Johns Hopkins; Ph.D. Johns Hopkins
Selected Research: Service Clubs in American Society: Rotary, Kiwanis, and Lions (U of Illinois , 1993); "Searching for Gold in Guacamole: California Growers Market the Avocado, 1910-1994" in Food Nations: Selling Tastes in Consumer Societies (Routledge, 2001); "Industrial Films and the Image of Industrial Food," presented at Association for the Society for Food and Society Annual Meeting (2005).