Back by popular demand, the Alumni Association invites you into the personal kitchen of alumni chef Dayleen Coleman for step-by-step instruction of the French classic - Creme Brulee. This is one of several Homecoming Week events.
Wednesday, October 21, 2020
5:30pm - 6:30pm
Registrants will be sent the Zoom link.
Instructor: Dayleen Coleman
Dayleen graduated from CSUSM in 2005 with a bachelor's in Human Development. She later trained at the famed Le Cordon Bleu in London and now offers her decadent chocolate and pasteries at her shop, D'Liteful Chocolat, in San Marcos. Read more about Dayleen.