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EngiBeering®

Engibeering

CSUSM’s new EngiBeering® program explores the science, engineering and art behind brewing craft beer. You’ll learn about what goes into making beer, how to evaluate beer by identifying aromas, flavors and quality (to prepare you to judge at beer competitions), recipe development, brewing process and production and much more. The program was developed with input from local brewers and is designed for current employees of breweries, craft enthusiasts and individuals that want to work in the craft beer industry.

You’ll be learning from local brewery owners and experts in the industry, including Paul Sangster, Co-Founder and Brewmaster at Rip Current Brewing, 2018 President of the San Diego Brewers Guild and award-winning homebrewer.

About the EngiBeering® program:

  • Choose your path: take just a few courses to learn the basics, or complete one or both certificates of study including Basic EngiBeering® and Advanced Brewing Science

  • Internship: as part of this program you will complete an internship and gain real experience at a local brewery

  • Stay local: courses offered in San Marcos with site visits to local breweries

  • Learn from the best: professors are currently working in the beer industry

  • Topics include: history of craft beer, brewing processes, evaluating flavors and beer quality, recipe development, entrepreneurship and marketing, brewing materials and more

  • Designed for working professionals: classes held in the evening 

There are still seats available for our March classes! Apply Today!

Open for Spring Enrollment

ENGB 300 - The Evolution of Beer Across Time and Space

ENGB 310 - Sensory Evaluation of Beer

Apply Today!


Want to learn more info about the program? Complete the form below.